fredonia.edu : Music : Madrigal

Madrigal Feaste


School of Music
Mason Hall
The State University of New York at Fredonia
Fredonia, NY 14063
Ph: (716) 673-3151

Madrigal Feaste

Madrigal Feaste


Richard and Carmen Gilman
Featuring:
Richard and Carmen Gilman,
Honorary King and Queen

Fredonia Chamber Choir &
Fredonia College Choir,
Dr. Gerald T. Gray, director


Professor James Ivey and
his Acting Troupe


Fredonia Madrigal Feaste

Saturday, December 6, 2014
Williams Center,
The State University of New York at Fredonia

5:30pm - Festive Mingling and Open Bar
6:00pm sharp - Traditional Renaissance Feaste and Musical Program

 

Ticket Sales

~Sold Out~

$65 per person, including multiple-course traditional Renaissance feaste, performance and open bar


Deadline to purchase tickets:
November 30

 

Good Lords and Ladies Fair! Let your 2014 holidays begin with Fredonia's second annual Madrigal Feaste! Join us in heralding the holiday season with a traditional 15th-century royal feaste and musical program complete with King and Queen, Court Jester, and more!

This collaborative event features talented faculty and students from the School of Music and the Department of Theatre and Dance, combining scrumptious food, music, and merriment on a grand scale. The performers, in full period costume, will lead the royal banquet from a central stage, while audience members dine and enjoy strolling singers and various chamber ensembles throughout the evening. Each course of the feaste will be heralded with a traditional song, and audience participation is encouraged! A concert of choral music brings the evening to a rousing close. We hope you'll join us for this truly unique and memorable event. 

Questions? Contact Jennifer Darrell-Sterbak at (716) 673-3686 or Jennifer.Darrell-Sterbak@fredonia.edu.



Menu

Appetizer
Winter Sausage, Aged Cheeses & Crusty Whole Grain Breads

Traditional Wassail
Traditional and Festive Wassail Drink, prepared especially for the occasion

Soup
Mushroom and Wild Rice Chowder

Main Entree
Steak Fillet Au Poivre
8 oz. beef Bistro steak encrusted with peppercorns, served on a bed of sauteed spinach  finished with Dijon mustard, brandy and Demi Glace

or
Herb Roasted Chicken Half 
Slow roasted with fresh sage and garlic, finished with
natural pan juices and whole butter

or
Butternut Squash and Swiss Chard Polenta Lasagna (Vegetarian)
Layers of polenta stacked with roasted butternut squash and herbed ricotta mixed with Swiss chard

Accompaniments
Entrées accompanied by traditional root vegetables, potato
and wine & beer service

Dessert
Festive array of assorted holiday desserts served family style
with Hot Coffee and Tea 


Page modified 11/26/14