SUNY Fredonia tribute to British musician Denny Laine
“Hopefully I won't tear up. Denny was a very close friend.” That’s the cautionary alert Music Industry Lecturer Armand Petri gave when reflecting on the...
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Sport Management students savor NHL experience from suite level
Valuable insight into the all-important fan experience – and not the Buffalo Sabres’ slim 3-2 win over the Minnesota Wild – was the more valuable...
Publisher to offer talk to students and community
On Monday, Nov. 27, Ryan Lyman, publisher of an in-print music magazine and an international booking agent, will speak about his experiences in the music...
School of Business presents first ‘Best in Business’ awards ceremony
The inaugural Best in Business Awards Ceremony was launched in fine fashion by the School of Business, highlighted by the presentation of student awards, faculty...
Walters presents business research at Saint Vincent College
Associate Professor Lisa Walters addressed the Kennametal Center for Operational Excellence, a part of the Alex G. McKenna School of Business, Economics and Government at...
Seyedian co-authors consumer consumption preference study presented at conference
"Consumption Preferences That are Merely Reflexive," a paper co-written by School of Business Professor Moj Seyedian, was presented at the Proceedings of the Pennsylvania Economic...
New York City hosts business students
During Fall Break, four School of Business students, accompanied by Dr. Mark Nickerson, had the opportunity to travel to New York City for a once-in-a-lifetime...
Student record label hosts screening of horror flick ‘Johnny Gruesome’
A showing of the movie “Johnny Gruesome,” which host HAIL! Fredonia Records has attached a “come-at-your-own-risk” warning, will be held in the Williams Center Multipurpose...
Faculty member travels to Romania on sabbatical
School of Business faculty member Dr. Shazad Mohammad’s sabbatical activities have included a visit to the University of Alba Iulia in Romania.
Hungry? Snack Shack re-opening in Thompson Hall
You won’t find it on the menu, but “experiential learning” will be the key ingredient or takeaway for students who will operate the Snack Shack...