International Cooking Demos
International Demos for Faculty and Staff
The Professional Development Center is currently seeking faculty/staff who would be interested in sharing a taste of international cuisine with colleagues during the academic year. Guest "chefs" will demonstrate the preparation of a dish, while discussing the hospitality and social customs of the country of origin. The cooking demonstration will be followed by the opportunity to taste the dish in a casual setting.
A budget will be provided to guest chefs in order to provide for ingredients. If you are interested in participating, please contact firstname.lastname@example.org for details or to express your interest.
Special thanks to last year's faculty chefs: Chiara DeSanti (Italy), Dani Peterka-Benton (Austria), Roslin Smith (Scotland), Iclal Vanwesenbeeck (Turkey), Birger Vanwesenbeeck (Belgium), Ivani Vassoler-Froelich (Brazil), JiHyun Woo (South Korea).