International Cooking Demos

International Demos for Faculty and Staff

The Professional Development Center is currently seeking faculty/staff who would be interested in sharing a taste of international cuisine with colleagues during the academic year. Guest "chefs" will demonstrate the preparation of a dish, while discussing the hospitality and social customs of the country of origin. The cooking demonstration will be followed by the opportunity to taste the dish in a casual setting.

A budget will be provided to guest chefs in order to provide for ingredients. If you are interested in participating, please contact for details or to express your interest.    

Special thanks to last year's faculty chefs: Chiara DeSanti (Italy), Dani Peterka-Benton (Austria), Roslin Smith (Scotland), Iclal Vanwesenbeeck (Turkey), Birger Vanwesenbeeck (Belgium), Ivani Vassoler-Froelich (Brazil), JiHyun Woo (South Korea).

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